Cast Iron Shallow Concave Wok, Black,Cast Iron Wok 36cm, Multifunctional Thick Cast Iron Pan,old Style Wok, Induction Cooker, Gas Stove Universal,Glasslid Binaural Wok, Iron Wok

other,Binaural Wok, Iron Wok Binaural Wok, Iron Wok

• There is no coating on the surface of the iron pot, and only the vegetable oil is applied for maintenance. The surface of the pot body absorbs oil to form a protective layer. After a long period of use, the surface of the pot body will slowly form a protective layer, which slowly achieves the effect of non-stick pan.
• Inherited casting technology, melting the selected primary iron at 1800 degrees, injecting it into a mold to improve the purity of iron, and incorporating it into vegetable juice in the form of iron ions, which is easier for human body to absorb.
• The whole pot is cast in one piece, the pot ear and the pot body are formed in one body, and the sand mold is used for casting, which is sturdy and durable. Wide arc-shaped pot ears, the shape conforms to the mechanical design, smooth polishing, convenient end grip, and more labor-saving.
• There are two types of lids to choose - visible tempered glass lids,strong and durable, good fit, elegant appearance, easy to use, and more worry-free cooking process.The wooden lid prevents spatter and keeps the temperature consistent for steaming, poaching and simmering.
• Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.

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